Cinnamon Roll Pull Apart Recipe

5 from 1 vote

This Cinnamon Roll Pull Apart makes the best breakfast. My kids even wake up happier when they can smell this baking.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: BEST cinnamon rolls, Cinnamon and sugar, cinnamon pull aparts, cinnamon rolls

Servings:

Calories: 505kcal

Preheat oven to 350 degrees.
Spray bundt pan with non-stick cooking spray.
Cut each biscuit round into fourths.
In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
Place in oven and cook for 20 minutes or until the edges are slightly golden.
Make the frosting immediately.
Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
Remove the warm bundt from the pan and place on a plate.
Pour the frosting over the bundt.
Best when eaten warm.

This is best when it is eaten fresh out of the oven. However, if you have some leftover, I usually keep it on the plate I served it on, then lightly apply a piece of tin foil over it.