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Chocolate Protein Muffins Recipe

These Chocolate Protein Muffins are simple, delicious, and full of flavor. You are going to love how quick they come together and how easy they are to make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Chocolate Chunk Muffins, Chocolate Muffins, Muffin Recipe, protein muffin
Servings: 24
Calories: 95kcal


  • Muffin Tin
  • Muffin Liners
  • Large Mixing Bowls


  • 6 Tablespoons unsweetened cocoa powder
  • ½ cup chocolate protein powder
  • cups whole wheat flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • teaspoons baking soda
  • 2 large eggs
  • 1 cup milk
  • cups unsweetened applesauce
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon vegetable oil
  • ½ cup mini chocolate chips


  • Preheat oven to 400 degrees F.
  • Line muffin tins with cupcake liners or spray with nonstick cooking spray.
  • In a large mixing bowl, combine cocoa powder, protein powder, whole wheat flour, sugar, baking powder and baking soda.
  • Mix in eggs, milk, applesauce, vanilla and vegetable oil until well combined.
  • Fill each cupcake liner 2/3 of the way full or use a large cookie scoop to place batter in cups.
  • Sprinkle a few chocolate chips on top of each muffin before baking.
  • Bake for 20 minutes or until set in the center.


Calories: 95kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 108mg | Potassium: 94mg | Fiber: 2g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg