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Honey Glazed Brussels Sprouts Recipe

These brussels sprouts are glazed with honey and tossed with bacon and dried cranberries!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, Easy Side Dish, Easy Side dish recipe, vegetable side dish
Servings: 8
Calories: 359kcal


  • large pot
  • Large Skillet
  • Slotted Spoon


  • 16 ounces Brussels Sprouts 1 package
  • ½ pound bacon diced
  • 1 onion diced
  • 3 Tablespoons honey
  • 3 Tablespoons soy sauce
  • ½ cup dried cranberries
  • ¼ cup pine nuts


  • Fill a large pot with water and boil brussels sprouts for 10 minutes, then drain and set aside.
  • Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly browned, about 5-8 minutes.
  • Use a slotted spoon and place cooked bacon on a paper towel-lined plate, leaving bacon drippings in skillet.
  • Add onion to skillet and cook for 5 minutes or until tender.
  • Add honey and soy sauce and cook until mixture begins to bubble.
  • Pour honey mixture over cooked brussels sprouts in large pot and heat over medium-high heat.
  • Fold in cooked bacon, dried cranberries and pine nuts and cook for 3-5 minutes, gently stirring.
  • Serve warm.


Calories: 359kcal | Carbohydrates: 19g | Protein: 3g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 436mg | Potassium: 267mg | Fiber: 3g | Sugar: 13g | Vitamin A: 429IU | Vitamin C: 48mg | Calcium: 27mg | Iron: 1mg