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Easy Marinated Pork Chops Recipe

Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love.
Prep Time6 hrs 5 mins
Cook Time10 mins
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Best Pork Chop Recipe, best pork chops, easy pork chops, marinated pork
Servings: 6
Calories: 460kcal


  • Ziploc Bag
  • Grill


  • ¾ cup vegetable oil
  • cup reduced sodium soy sauce
  • ¼ cup apple cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Dijon Mustard
  • salt and pepper, to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 6 pork chops (about ¾" thick)


  • In a gallon-sized resealable bag, combine oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, Dijon, salt, pepper, parsley and garlic.
  • Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the more tender and flavorful your pork chops will be).
  • Remove pork from bag and discard marinade.
  • Preheat grill to medium heat (or grill pan on a stove top) and grill pork chops for 5-7 minutes on each side or until internal temperature reaches 165 degrees F.


  • I wouldn’t recommend marinating these pork chops much longer than 12 hours. The main ingredient – soy sauce – is very acidic and will break down the pork chops, making them mushy and not an edible texture.


Calories: 460kcal | Carbohydrates: 3g | Protein: 30g | Fat: 37g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 621mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg