Easy Homemade Cornbread Recipe
Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ.
9" round cake pan
Non-stick Cooking Spray
Large Mixing Bowl
- 1 cup flour
- 1 cup cornmeal
- ⅔ cup sugar
- 1 teaspoon salt
- 3½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Preheat oven to 400 degrees F.
Spray a 9-inch round cake pan with nonstick cooking spray.
In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk and vegetable oil until well combined.
Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.
- Make sure to combine the dry ingredients separately from the wet ingredients. By doing this you make sure the sugar, flour, salt, cornmeal, and baking powder are going to be evenly distributed through the whole loaf of cornbread.
Calories: 243kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 399mg | Potassium: 103mg | Fiber: 2g | Sugar: 15g | Vitamin A: 63IU | Calcium: 115mg | Iron: 1mg