Homemade Waffles with Chocolate Hazelnut Sauce
It's so easy to make your own fluffy waffles with this Waffle Recipe! Throw out that waffle mix and make your own Homemade Waffles with Chocolate Hazelnut Sauce!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: chocolate hazelnut sauce, waffles
Servings: 10
Calories: 280kcal
Waffles:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 Tablespoons sugar
- 2 eggs
- 1½ cups milk
- ⅓ cup butter melted
- 1 teaspoon vanilla extract
Chocolate Hazelnut Sauce:
- 1 cup fat free chocolate syrup
- ½ cup chocolate hazelnut spread
- strawberries for topping
- whipped cream for topping
In a large mixing bowl, combine flour, salt, baking powder and sugar; set aside. Preheat waffle iron. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Pour milk mixture into flour mixture and mix until combined. Pour batter into preheated waffle iron and cook until golden brown and crispy. In a small sauce pan, combine chocolate sauce and hazelnut spread over low heat. Whisk until warmed through. Serve over waffles. Top with strawberries and whipped cream.
Calories: 280kcal | Carbohydrates: 38g | Protein: 6g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 535mg | Potassium: 151mg | Fiber: 1g | Sugar: 13g | Vitamin A: 296IU | Calcium: 162mg | Iron: 2mg