Loaded Baked Nachos Recipe
Loaded Nachos are usually listed as an appetizer on a menu, but these Loaded Baked Nachos are topped to the max and can easily double as a main dish.
- 1 pound ground beef
- 2 Tablespoons taco seasoning
- 6 cups tortilla chips
- 1 (15 ounce) can black beans (drained and rinsed)
- 2 cups shredded cheddar cheese
- 2 tomatoes diced
- 2 avocados diced
- 4 green onions diced
- 1½ cups salsa
- 1 cup sour cream
Preheat your oven to 350 degrees
On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
On a cookie sheet, spread out your chips so they cover the majority of the bottom.
On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
Serve with salsa and sour cream
Calories: 1123kcal | Carbohydrates: 107g | Protein: 44g | Fat: 61g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1333mg | Potassium: 1481mg | Fiber: 19g | Sugar: 7g | Vitamin A: 1533IU | Vitamin C: 16mg | Calcium: 577mg | Iron: 7mg