No-Churn Birthday Cake Protein Ice Cream

This no-churn ice cream can be made from home without an ice cream maker, and with a little bit of added protein, it'll make you feel less guilty eating it! ;)

Prep Time6 10

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: birthday cake ice cream, easy homemade ice cream, No-churn ice cream, protein ice cream

Servings:

Calories: 251kcal

Ingredients

2 cups heavy cream
¾ cup unprepared funfetti cake mix
1 scoop vanilla protein powder
1 (14 ounce) can sweetened condensed milk
2-3 Tablespoons rainbow sprinkles

Instructions

In a large bowl, beat heavy cream until stiff peaks form.
In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container. Top with more sprinkles if desired.
Cover the container and freeze for 6 hours or overnight.

Notes

If you don't have protein powder or don't want to use it, you can substitute in 1/3 cup of cake mix.

Nutrition