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No-Churn Birthday Cake Protein Ice Cream

This no-churn ice cream can be made from home without an ice cream maker, and with a little bit of added protein, it'll make you feel less guilty eating it! ;)
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: birthday cake ice cream, easy homemade ice cream, No-churn ice cream, protein ice cream
Servings: 10
Calories: 251kcal


  • 2 cups heavy cream
  • ¾ cup unprepared funfetti cake mix
  • 1 scoop vanilla protein powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2-3 Tablespoons rainbow sprinkles


  • In a large bowl, beat heavy cream until stiff peaks form.
  • In a smaller bowl, combine cake mix, protein powder, sweetened condensed milk, and sprinkles. Slowly fold the cake mix mixture into the whipped cream, then pour into a freezer safe container. Top with more sprinkles if desired.
  • Cover the container and freeze for 6 hours or overnight.


If you don't have protein powder or don't want to use it, you can substitute in 1/3 cup of cake mix.


Calories: 251kcal | Carbohydrates: 18g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 149mg | Potassium: 59mg | Fiber: 1g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg