KFC Copycat Coleslaw Recipe
Our KFC Copycat Coleslaw recipe tastes just like what they serve at the restaurant, but now you can make it at home.
- ½ cup miracle whip
- ⅓ cup sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2½ Tablespoons lemon juice
- 1½ Tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 head cabbage finely chopped
- ¼ cup carrot finely chopped
- 2 Tablespoon minced onion
Combine all of the dressing ingredients in a large bowl and whisk together.
Finely chop cabbage or run through a food processor.
Combine cabbage, carrots, and onion and toss together.
Pour dressing over the slaw and mix until well combined.
Cover and refrigerate for at least 4 hours before serving.
Calories: 121kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 408mg | Potassium: 346mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1088IU | Vitamin C: 59mg | Calcium: 92mg | Iron: 1mg