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Fresh Pesto Pizza Recipe

Fresh Pesto Pizza is made from start to finish in just 15 minutes. We use fresh basil leaves, tomatoes, and delicious pesto sauce to create this delicious homemade pizza using flatbread.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: best pizza, Easy Pizza Recipe, Flatbread Pizza, fresh pesto, fresh pesto pizza
Servings: 3
Calories: 440kcal


  • 3 flatbreads (6"-8")
  • ½ cup pesto
  • 1 cup shredded Mozzarella cheese
  • ½ cup deli turkey cut into small pieces
  • 1 pint cherry tomatoes halved
  • 10 fresh basil leaves


  • Preheat oven to 350. Place the flat bread on a large baking sheet.
  • Spread the pesto sauce on each one. Next add your cheese and as many tomatoes as you like along with small pieces of deli turkey. Add a few basil leaves on top.
  • Place in the oven and cook for 5-7 minutes or until cheese melts and basil leaves are wilted.


Calories: 440kcal | Carbohydrates: 34g | Protein: 22g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1286mg | Potassium: 525mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1927IU | Vitamin C: 36mg | Calcium: 285mg | Iron: 3mg