Go Back
–+ servings
homemade pizza - fresh pesto pizza with tomatoes and basil
Print Recipe

Fresh Pesto Pizza Recipe

Fresh Pesto Pizza is made from start to finish in just 15 minutes. We use fresh basil leaves, tomatoes, and delicious pesto sauce to create this delicious homemade pizza using flatbread.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: best pizza, Easy Pizza Recipe, Flatbread Pizza, fresh pesto, fresh pesto pizza
Servings: 3
Calories: 440kcal

Ingredients

  • 3 flatbreads (6"-8")
  • ½ cup pesto
  • 1 cup shredded Mozzarella cheese
  • ½ cup deli turkey cut into small pieces
  • 1 pint cherry tomatoes halved
  • 10 fresh basil leaves

Instructions

  • Preheat oven to 350. Place the flat bread on a large baking sheet.
  • Spread the pesto sauce on each one. Next add your cheese and as many tomatoes as you like along with small pieces of deli turkey. Add a few basil leaves on top.
  • Place in the oven and cook for 5-7 minutes or until cheese melts and basil leaves are wilted.

Nutrition

Calories: 440kcal | Carbohydrates: 34g | Protein: 22g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 1286mg | Potassium: 525mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1927IU | Vitamin C: 36mg | Calcium: 285mg | Iron: 3mg