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4 from 1 vote

Easy Instant Pot Peach Cobbler Recipe

With the delicious flavors of brown sugar, cinnamon, and peaches, you will be so glad this easy Instant Pot Peach Cobbler takes only a few minutes to cook so that you don’t have to wait long to enjoy it! This recipe works with frozen and fresh peaches.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, Easy Instant Pot Recipe, instant pot dessert, peach cobbler
Servings: 6
Calories: 212kcal

Equipment

  • Large Mixing Bowl
  • Instant Pot
  • Trivet
  • Oven Safe Pan that will fit in your Instant Pot
  • Aluminum Foil

Ingredients

  • 2 cups sliced peaches fresh or frozen
  • cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup water
  • 7.5 ounces yellow cake mix ½ of one box
  • ¼ cup butter

Instructions

  • In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  • Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet.
  • In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches.
  • Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
  • Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler.
  • Set the lid on top of the Instant Pot and turn the valve to SEALING. Press the MANUAL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE.
  • Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTING to release the remaining pressure.
  • Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!).
  • Serve with a scoop of ice cream or freshly whipped cream.

Notes

You can use fresh or frozen peaches for this recipe!
 
 

Nutrition

Calories: 212kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 252mg | Potassium: 188mg | Fiber: 2g | Sugar: 16g | Vitamin A: 493IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 1mg