Roasted Garlic Butter Carrots Recipe
These Roasted Garlic Butter Carrots are a simple side dish that your family is going to love.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: carrots, roasted carrots, roasted vegetables, vegetable side dish
Servings: 6
Calories: 74kcal
small bowl
9x13 Inch Baking Dish
- 1 pound carrots
- 2½ Tablespoons garlic butter
- 2 teaspoons dried basil
Preheat oven to 400 degrees.
Peel and slice carrots to pieces 1/2 inch thick.
In a small bowl, melt garlic butter and stir in basil.
Spread carrots evenly into a glass 9 x 13 inch pan.
Pour butter over carrots and toss until all of them are coated.
Bake for 40 minutes, stirring and flipping carrots once halfway through.
Serve warm.
You could honestly do this recipe, with almost any vegetable. Here are a few vegetables we recommend trying it with:
-broccoli
-asparagus
-cauliflower
-brussel sprouts
-zucchini
-red potatoes Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 253mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12841IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg