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Peaches and Cream French Toast Recipe

There is no better breakfast than French Toast. Add a little Peaches and Cream in there and prepare to have your life changed. This French Toast recipe is perfect for all those fresh peaches you have.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, easy french toast, french toast, peaches and cream french toast
Servings: 4
Calories: 380kcal


  • skillet or griddle
  • shallow dish


  • 8 slices Harper's Homemade Whole Wheat bread
  • ¾ cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 3 peaches diced, remove skins if desired
  • 7.5 ounces  honey pecan cream cheese spread 1 container


  • Preheat nonstick skillet or griddle to medium heat.
  • In a shallow dish, beat together milk, eggs, vanilla, and cinnamon.
  • Dip each piece of bread in the milk mixture, making sure both sides are coated, and cook on skillet or griddle until both sides are browned (about 4-5 minutes).
  • Spread honey pecan cream cheese on one piece of french toast and sprinkle with diced peaches. Top with another slice of french toast and add additional peaches if desired.
  • Drizzle with maple syrup and serve!


Calories: 380kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 522mg | Potassium: 448mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1068IU | Vitamin C: 7mg | Calcium: 200mg | Iron: 2mg