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Mini Berry Pies Recipe
These mini berry pies are great for summer parties and potlucks!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
4th of July, berry pie, mini pies, summer recipe
Servings:
12
Calories:
107
kcal
Equipment
Baking Sheet
Mixing Bowl
Ingredients
12
Mini Graham Cracker Pie Crusts
2
cups
strawberries
diced
1
cup
blueberries
1
cup
raspberries
¼
cup
sugar
¼
teaspoon
salt
1
Tablespoon
cornstarch
3
cups
vanilla ice cream
optional topping
Instructions
Preheat oven to 375 degrees F.
Place mini graham cracker pie crusts on a baking sheet; set aside.
In a large mixing bowl, gently combine strawberries, blueberries, and raspberries.
Add sugar, salt, and cornstarch and toss to coat.
Fill each pie crust with berry mixture and gently press into crusts using a spoon.
Place pan in the oven and bake for 30-35 minutes, until fruit is bubbling and crust is golden brown.
Serve with a scoop of vanilla ice cream on top, if desired.
Notes
Nutritional Information for mini pie crusts not included
Nutrition
Calories:
107
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
75
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
152
IU
|
Vitamin C:
18
mg
|
Calcium:
49
mg
|
Iron:
1
mg