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Mini Berry Pies Recipe

These mini berry pies are great for summer parties and potlucks!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: 4th of July, berry pie, mini pies, summer recipe
Servings: 12
Calories: 107kcal


  • Baking Sheet
  • Mixing Bowl


  • 12 Mini Graham Cracker Pie Crusts
  • 2 cups strawberries diced
  • 1 cup blueberries
  • 1 cup raspberries
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 Tablespoon cornstarch
  • 3 cups vanilla ice cream optional topping


  • Preheat oven to 375 degrees F.
  • Place mini graham cracker pie crusts on a baking sheet; set aside.
  • In a large mixing bowl, gently combine strawberries, blueberries, and raspberries.
  • Add sugar, salt, and cornstarch and toss to coat.
  • Fill each pie crust with berry mixture and gently press into crusts using a spoon.
  • Place pan in the oven and bake for 30-35 minutes, until fruit is bubbling and crust is golden brown.
  • Serve with a scoop of vanilla ice cream on top, if desired.


Nutritional Information for mini pie crusts not included


Calories: 107kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 127mg | Fiber: 2g | Sugar: 14g | Vitamin A: 152IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 1mg