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Bacon and Brussels Sprout Salad Recipe

Throwing brussels Sprouts into a salad is a great way to change up your regular salad and add a little bit of crunch. 
Prep Time15 minutes
Total Time15 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: bacon, Bacon and Brussels Sprout Salad, best salad, brussels sprouts
Servings: 6
Calories: 236kcal

Ingredients

Salad:

  • 1½ cups Brussels sprouts chopped
  • 5 ounces spring mix salad greens
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 10 strips bacon (cooked and crumbled)
  • ½ cup feta cheese
  • ½ cup craisins

Dressing:

  • 1 teaspoon dijon mustard
  • 2 Tablespoons honey
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Wash and cut off stems of brussels sprouts. Chop into slices.
  • Toss spring mix and brussels sprout in a large bowl.
  • Toss in diced avocado, cherry tomatoes, crumbled bacon, feta cheese, and craisins.
  • In a blender or food processor, blend ingredients for dressing until well combined.
  • Pour dressing over salad and toss until combined.

Nutrition

Calories: 236kcal | Carbohydrates: 21g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 363mg | Potassium: 367mg | Fiber: 4g | Sugar: 14g | Vitamin A: 659IU | Vitamin C: 33mg | Calcium: 84mg | Iron: 1mg