Green Goddess Vegetable Dip Recipe
A delicious, green vegetable dip filled packed with flavor!
Servings: 8
Calories: 271kcal
Equipment
- blender
- serving bowl
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt to taste
Instructions
- Place all ingredients in a blender or food processor.
- Mix until completely smooth.
- Serve with fresh vegetables or pita bread.
- Store in an airtight container in the fridge for up to 3 days.
Notes
What we like to dip in this Green Goddess Vegetable Dip
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
Nutrition
Calories: 271kcal | Carbohydrates: 5g | Protein: 2g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 340mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 1mg