Easy Hobo Tin Foil Dinner Recipe
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
- 1 pound steak or ground beef
- 4 potatoes peeled and cubed
- 2 cups carrots thinly sliced
- 1 onion diced
- salt and pepper, to taste
- Worcestershire sauce to taste
- ½ cup barbecue sauce
- ½ cup shredded cheddar cheese
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
Open foil carefully and top with BBQ sauce and shredded cheese.
- Use heavy duty tin foil for best results
Calories: 565kcal | Carbohydrates: 61g | Protein: 30g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 590mg | Potassium: 1626mg | Fiber: 7g | Sugar: 18g | Vitamin A: 10935IU | Vitamin C: 48mg | Calcium: 183mg | Iron: 5mg