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Christmas Tree Cupcake Topper Recipe

Christmas Tree Cupcake Toppers are so simple, and only take 3 ingredients to make. They spice up any holiday treat, and taste delicious with just about everything.
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: cupcake topper, No Bake Christmas Treats
Servings: 24
Calories: 93kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 24 pretzel sticks
  • 12 ounces white chocolate chips
  • 10 drops green food coloring
  • ½ cup holiday sprinkles

Instructions

  • Melt chocolate chips in microwavable bowl until smooth. We find this works best in 20 second intervals, stirring after each microwave.
  • Stir in food coloring until combined. More or less food coloring can be added depending on desired color.
  • Spread pretzel sticks 2 inches apart on wax paper.
  • Spoon chocolate into Ziploc bag, and snip one bottom corner.
  • Drizzle chocolate over pretzel in the shape of a tree, small on top to wider bottom, leaving a small amount of pretzel in the bottom to stick into the cupcake. Make sure to cover most of the pretzel so the chocolate will stick to the pretzel rod.
  • Decorate with your favorite sprinkles and let harden for at least 20 minutes.
  • Place into your favorite cupcakes and enjoy!

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 41mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg