Christmas Tree Cupcake Topper Recipe

Christmas Tree Cupcake Toppers are so simple, and only take 3 ingredients to make. They spice up any holiday treat, and taste delicious with just about everything.

Prep Time20

Total Time20

Course: Snack

Cuisine: American

Keyword: cupcake topper, No Bake Christmas Treats

Servings:

Calories: 93kcal

Equipment

Mixing Bowl
Baking Sheet

Ingredients

24 pretzel sticks
12 ounces white chocolate chips
10 drops green food coloring
½ cup holiday sprinkles

Instructions

Melt chocolate chips in microwavable bowl until smooth. We find this works best in 20 second intervals, stirring after each microwave.
Stir in food coloring until combined. More or less food coloring can be added depending on desired color.
Spread pretzel sticks 2 inches apart on wax paper.
Spoon chocolate into Ziploc bag, and snip one bottom corner.
Drizzle chocolate over pretzel in the shape of a tree, small on top to wider bottom, leaving a small amount of pretzel in the bottom to stick into the cupcake. Make sure to cover most of the pretzel so the chocolate will stick to the pretzel rod.
Decorate with your favorite sprinkles and let harden for at least 20 minutes.
Place into your favorite cupcakes and enjoy!

Nutrition