Mini Reese’s Peanut Butter Trifles Recipe
A delicious peanut butter trifle so simple the kids can make it!
- 2 cups cold milk
- 1 (3.9 ounce) box instant chocolate pudding mix
- 8 ounces Cool Whip Whipped Topping
- 8 ounces prepared angel food cake (cubed)
- 4 Reese's peanut butter cup candy bars (cut into small pieces)
In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
Repeat steps for remaining mini trifle dishes.
Serve immediately or keep in the refrigerator until serving.
Calories: 333kcal | Carbohydrates: 58g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 566mg | Potassium: 283mg | Fiber: 1g | Sugar: 40g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg