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Mini Reese’s Peanut Butter Trifles Recipe

A delicious peanut butter trifle so simple the kids can make it!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate trifle, Mini reese'sPeanut Butter Trifle, Peanut Butter Trifle, Reese's Dessert
Servings: 6
Calories: 333kcal


  • 2 cups cold milk
  • 1 (3.9 ounce) box  instant chocolate pudding mix
  • 8 ounces Cool Whip Whipped Topping
  • 8 ounces prepared angel food cake (cubed)
  • 4 Reese's peanut butter cup candy bars (cut into small pieces)


  • In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
  • In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
  • Repeat steps for remaining mini trifle dishes.
  • Serve immediately or keep in the refrigerator until serving.


Calories: 333kcal | Carbohydrates: 58g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 566mg | Potassium: 283mg | Fiber: 1g | Sugar: 40g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg