Peanut Butter Brownies Recipe from Six Sisters’ Stuff
A classic dessert you just can't go wrong with!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: best brownies, Chocolate and peanut butter dessert, Chocolate peanut butter recipe, peanut butter brownies
Servings: 24
Calories: 396kcal
Brownies
- 1 cup margarine
- 2 cups sugar
- ⅓ cup cocoa
- 4 eggs
- 1½ cups flour
- 1 teaspoon salt
- 2 teaspoons vanilla
- 18 ounces creamy peanut butter 1 container
Frosting
- ½ cup butter softened
- ¼ cup milk
- 1 teaspoon vanilla
- 3 Tablespoons cocoa
- 3 cups powdered sugar
Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
Add flour, salt and vanilla and mix well.
Spread in a greased large jelly roll cookie sheet. Bake 22-25 minutes at 350 degrees.
Remove brownies from oven and let cool completely. Spread on peanut butter.
Mix all frosting ingredients together until smooth.
Spread frosting over brownies.
Calories: 396kcal | Carbohydrates: 43g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 330mg | Potassium: 194mg | Fiber: 2g | Sugar: 34g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg