Zoodle Spaghetti Salad Recipe
Trying to eat more healthy? This is the perfect salad to bring to a BBQ! It is full of vegetables and tastes delicious!
Prep Time2 hours hrs 20 minutes mins
Total Time2 hours hrs 20 minutes mins
Course: Salad
Cuisine: American
Keyword: Easy Salad, pasta salad, spaghetti salad, zoodles
Servings: 8
Calories: 319kcal
- 3 roma tomatoes diced
- 1 medium zucchini diced
- 1 medium yellow squash diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 red onion diced
- 1 cucumber diced
- 4.5 ounces sliced olives 2 (2.5 ounce cans), drained
- 8 ounces cheddar cheese 1 block, (cut into small cubes)
Dressing
- 16 ounces Italian dressing 1 bottle
- ¼ cup grated parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
Topping
- 1 teaspoon Salad Supreme Seasoning (this is optional, but I love the little flavor boost it adds!)
Spiral your zucchini with a Spiralizer, if you don't have one, you can also use a vegetable peeler.
Place tomatoes, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add zucchini noodles and mix well.
In a small bowl, mix together dressing, Parmesan cheese, paprika, garlic powder. Pour on top of the spaghetti and vegetables and mix until completely combined. Sprinkle the top with Salad Supreme.
Let sit in the fridge for at least 2 hours before serving (this salad gets better with time, as the flavors meld together).
-
Just a few tips when making this recipe: 1. Add the dressing right before you are going to serve it 2. Pat the zucchini dry with a paper towel so it will save better the next day
Calories: 319kcal | Carbohydrates: 15g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1041mg | Potassium: 408mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1264IU | Vitamin C: 46mg | Calcium: 286mg | Iron: 1mg