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Lemon Blueberry Trifle Recipe

This Lemon Blueberry Trifle is a must for this summer! It’s easy to throw together in your trifle bowl, and it looks like you spent hours making it!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: lemon, lemon dessert, Trifle, Trifle recipe
Servings: 12
Calories: 196kcal

Equipment

  • Mixing Bowl
  • Trifle Bowl

Ingredients

  • 2 loafs angel food cake (cut into cubes)
  • 16 ounces cream cheese 2 (8 ounce packages), softened
  • 8 ounces cool whip 1 package
  • 1 cup powdered sugar
  • 2 cups blueberries
  • 6 cups lemon pudding

Instructions

  • In a bowl, combine cream cheese, cool whip and powdered sugar until fully combined and smooth.
  • In your trifle, start by layering the cake on the bottom, place have the cream cheese mixture on top of the cake and smooth out until fully covering the cake layer.
  • Spread half of the lemon mixture on top of the cream cheese mixture layer until all the white is covered.
  • Place about 1 cup of blueberries on top of the pudding.
  • Repeat the layering process.
  • Garnish with extra blueberries.
  • Refrigerate until ready to serve

Notes

More options for this lemon trifle recipe:
  1. Serve it in little individual trifles or even in a mason jar for serving
  2. Top the trifle with fresh lemon slices
  3. Sprinkle lemon juice sparingly on the layers of angel food cake for more lemon flavor.

Nutrition

Calories: 196kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 246mg | Potassium: 134mg | Fiber: 1g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg