Lemon Blueberry Trifle Recipe
This Lemon Blueberry Trifle is a must for this summer! It’s easy to throw together in your trifle bowl, and it looks like you spent hours making it!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon, lemon dessert, Trifle, Trifle recipe
Servings: 12
Calories: 196kcal
- 2 loafs angel food cake (cut into cubes)
- 16 ounces cream cheese 2 (8 ounce packages), softened
- 8 ounces cool whip 1 package
- 1 cup powdered sugar
- 2 cups blueberries
- 6 cups lemon pudding
In a bowl, combine cream cheese, cool whip and powdered sugar until fully combined and smooth.
In your trifle, start by layering the cake on the bottom, place have the cream cheese mixture on top of the cake and smooth out until fully covering the cake layer.
Spread half of the lemon mixture on top of the cream cheese mixture layer until all the white is covered.
Place about 1 cup of blueberries on top of the pudding.
Repeat the layering process.
Garnish with extra blueberries.
Refrigerate until ready to serve
More options for this lemon trifle recipe:
- Serve it in little individual trifles or even in a mason jar for serving
- Top the trifle with fresh lemon slices
- Sprinkle lemon juice sparingly on the layers of angel food cake for more lemon flavor.
Calories: 196kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 246mg | Potassium: 134mg | Fiber: 1g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg