Banana Nut Blondies with Maple Frosting Recipe
These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top!
Servings: 16
Calories: 303kcal
Equipment
- 9x9-inch baking pan
- Mixing Bowl (2)
Ingredients
- ⅓ cup butter melted
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 3 bananas (ripe and mashed)
- ½ cup chopped pecans
- 1 cup flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Frosting
- ½ cup butter softened
- 2 cups powdered sugar
- ⅓ cup maple syrup
- ½ teaspoon vanilla
- ¼ cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
- In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
- Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.
Notes
- Make sure to use ripe bananas for the best flavor
Nutrition
Calories: 303kcal | Carbohydrates: 45g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 188mg | Potassium: 151mg | Fiber: 1g | Sugar: 35g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg