Chewy Chocolate Toffee Cookies Recipes
These rich, chocolate cookies are a favorite (especially with a big glass of milk!)
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best cookies, Chocolate Chip, chocolate toffee cookies, Toffee
Servings: 24
Calories: 176kcal
Microwave Safe Bowl
Large Mixing Bowl
- 2 cups semisweet chocolate chips divided
- 2 teaspoons butter
- ½ cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup toffee bits
In a small, microwavable bowl, combine 1 1/2 cups chocolate chips and butter. Microwave in 30 second intervals, stirring in between, until smooth.
In a small bowl, combine flour, baking powder and salt.
In a separate large bowl, whisk together sugar and eggs, then slowly add the warm chocolate mixture until combined. Add in vanilla extract, then stir in flour mixture.
Cool for a few minutes (so the extra chocolate chips won't melt), then stir in 1/2 cup remaining chocolate chips and toffee bits.
Chill in the refrigerator for 15-20 minutes.
Pre-heat oven to 350 degrees. Scoop rounded tablespoons of batter onto cookie sheet.
Bake 8-10 minutes until the outside looks slightly cracked. DON'T OVERCOOK - cookies will be soft and chewy in the center.
Calories: 176kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 52mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg