Bacon Cream Cheese Bites Recipe
A simple and out-of-this-world delicious appetizer with bacon and cream cheese.
- 1 loaf baguette
- 8 ounces cream cheese
- 1 bunch green onions slice
- 21 strips bacon
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
Slice baguette loaf into 1 inch slices and then each slice is halved.
Spread a thin layer of cream cheese on each 1/2 slice of bread. Sprinkle a little bit of chives on top of cream cheese.
Wrap a slice of bacon around each piece of bread, spiraling to cover the whole piece of bread.
Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.
Calories: 63kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 125mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg