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+ servings

Oreo Cookie Muffins Recipe

A soft and delicious muffin loaded with oreo pieces!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: best muffins, Muffin Recipe, Oreo, oreo cookies
Servings: 12
Calories: 358kcal

Equipment

  • Large Bowl
  • Mixing Bowl
  • muffin pan
  • Small Mixing Bowl
  • Microwave Safe Bowl

Ingredients

  • cups flour
  • ¼ cup sugar
  • 3 teaspoons baking powder
  • cup butter cold
  • 1 egg
  • 1 cup milk
  • ½ cup vanilla greek yogurt
  • 1 teaspoon vanilla
  • 16 Oreo Cookies coarsely chopped

Topping

  • 3 Tablespoons flour
  • 3 Tablespoons sugar
  • 6 Oreo Cookies finely crushed
  • 2 Tablespoons butter cold
  • ¾ cup white chocolate chips
  • ½ Tablespoon shortening

Instructions

  • In a large bowl, combine flour, sugar, and baking powder. Then cut in the butter into the mixture.
  • In another bowl beat together egg, milk, yogurt and vanilla. Stir into the dry ingredients and mix just until moistened. (Do not over mix)
  • Fold in the coarsely chopped cookie pieces. Fill generously greased muffin cups about 3/4 full. (I sprayed them with Bakers Joy non stick spray)
  • For the topping mix together the flour, sugar, and crushed oreo cookies. Cut in the butter until crumbly. Sprinkle generously over all of the muffins. (about 1 tablespoon on each one)
  • Bake in a 375 degree oven for about 15 minutes or until a toothpick inserted comes out clean.
  • Cool on a wire rack.
  • In a microwave safe dish melt chips and shortening stirring every 30 second intervals until smooth. Drizzle over the partially cooled muffins.

Nutrition

Calories: 358kcal | Carbohydrates: 47g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 296mg | Potassium: 144mg | Fiber: 1g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 3mg