Southwest Ground Turkey Chili Recipe
This Southwest Ground Turkey Chili is a fall and winter favorite.
Servings: 6
Calories: 488kcal
Equipment
- Stock Pot
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground turkey
- 1 green bell pepper diced
- 1 yellow onion diced
- 1 ounce taco seasoning packet
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 14.5 ounces diced tomatoes drained
- 15 ounces reduced sodium beef broth
- 15 ounces corn do not drain
- 15 ounces black beans rinsed and drained
- 15 ounces pinto beans rinsed and drained
- 1 cup salsa
- 2 Tablespoons tomato paste
- 4 ounces diced green chiles
- ½ cup shredded cheddar cheese
- 6 Tablespoons sour cream optional topping
Instructions
- In a large stock pot, warm olive oil over medium high heat. Add ground turkey and saute until browned. Add green bell pepper and onion and cook until tender
- Add remaining ingredients and let simmer for 20 minutes over medium heat.
- If desired, top with shredded cheddar cheese and sour cream to serve.
Nutrition
Calories: 488kcal | Carbohydrates: 64g | Protein: 39g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1056mg | Potassium: 1506mg | Fiber: 18g | Sugar: 10g | Vitamin A: 1393IU | Vitamin C: 39mg | Calcium: 193mg | Iron: 6mg