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Raspberry Brownie Chunk Ice Cream Recipe

This smooth and creamy ice cream is loaded with fresh raspberries and fudgy brownie pieces.
Prep Time40 minutes
Cook Time25 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: brownie ice cream, easy homemade ice cream, homemade ice cream, ice cream
Servings: 20
Calories: 551kcal

Equipment

  • Large Bowl
  • Ice Cream Maker Machine
  • 9x13-inch Baking Pan
  • Mixing Bowl

Ingredients

Ice Cream

  • 4 large eggs
  • cups sugar
  • 4 cups whipping cream
  • 2 Tablespoons vanilla
  • ¼ teaspoon salt
  • 24 ounces fresh raspberries
  • 3 cups milk

Brownie Recipe (add in after ice cream is churned)

  • 1 cup margarine melted
  • 8 Tablespoons cocoa
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • cups flour
  • pinch of salt

Instructions

Ice Cream

  • In a large mixing bowl beat the eggs until foamy. Slowly add in sugar and beat until thickened.
  • Add whipping cream, vanilla and salt and mix well.
  • Pour into the ice cream maker. I used a 5 quart ice cream maker. Then add in the fresh strawberries. Add milk to the fill line. If your ice cream maker is a 6 quart it will require a little more milk.
  • Turn on and follow instructions according to your ice cream maker.
  • When the ice cream is done churning, add in the cut up cooled brownie chunks.

Brownie Chunks to add in

  • I made the brownies the night before and then cut them up after they were completely cooled.
  • For the brownies melt the margarine. Stir in the cocoa. Add in the sugar and eggs and mix well.
  • Add vanilla, flour, nuts and salt. Bake for 25 to 30 minutes. Cool completely and then cut into small bite sized chunks. About 1/2 inch square.
  • Add brownie chunks into the finished ice cream while it is still soft. Stir until all is combined.
  • Serve immediately or place in freezer.

Notes

Really you could use any of your favorite ice cream toppings, and use the ice cream base, given in the recipe. These are some of our favorite combos:
-Brownie Oreo
-Brownie Caramel (we use a sauce, not actual caramels)
-Reese’s Brownie
-Chocolate Brownie
-Snicker’s Brownie
-Strawberry Brownie
-Blackberry Brownie
-Cherry Chocolate Brownie

Nutrition

Calories: 551kcal | Carbohydrates: 66g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 197mg | Potassium: 215mg | Fiber: 3g | Sugar: 49g | Vitamin A: 1271IU | Vitamin C: 9mg | Calcium: 100mg | Iron: 2mg