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Healthier Pumpkin Muffins Recipe

This is a healthier version of one of my favorites: pumpkin muffins. Just a few easy swaps make these a little more healthy without sacrificing flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: healthy muffins, pumpkin muffins
Servings: 12
Calories: 165kcal

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients

  • 2 cups Kodiak Cakes Power Cake Mix
  • 1 cup skim milk
  • 1 egg
  • ½ cup coconut sugar
  • ¼ cup coconut oil melted
  • ¾ cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • teaspoon clove
  • teaspoon ginger
  • ½ cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees. Place muffin liners in muffin tins.
  • In a large bowl, mix all ingredients together until batter is smooth.
  • Scoop into muffin cups 3/4 full with batter. Bake for 18-22 minutes or until toothpick placed in the center of one of the muffins comes out clean.

Notes

You can find the Kodiak Power Cakes on Amazon, Target or here: http://amzn.to/2yaPlJu

Nutrition

Calories: 165kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 114mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2517IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg