Stuffed Cinnamon Sticks Recipe
These stuffed cinnamon sticks are so delicious and loaded with nutella and strawberries and with blueberries and a cream cheese filling.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, breakfast dessert, breakfast idea, french toast
Servings: 16
Calories: 297kcal
Medium Mixing Bowl (2)
9x13 Inch Baking Dish
- 16 slices white bread
- 8 ounces cream cheese
- ¾ cup powdered sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- ¾ cup butter melted
- ½ cup strawberries diced small
- ½ cup blueberries
- ½ cup Nutella
Cut the crust off of the bread and flatten bread with a rolling pin. Combine cream cheese and powdered sugar and beat until smooth.
In another bowl combine sugar and cinnamon and set aside.
Spread 1 tablespoon of nutella or cream cheese mixture on the edge of each slice of bread. Top nutella with diced strawberries, or top the cream cheese mixture with fresh blueberries.
Roll up tightly and dip in the butter, then roll in the sugar/cinnamon mixture.
Place seam side down on an ungreased baking dish and bake for about 20 minutes in a 350 degree oven, until golden brown.
Calories: 297kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 270mg | Potassium: 116mg | Fiber: 2g | Sugar: 26g | Vitamin A: 348IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 1mg