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Hawaiian Chicken Kabobs Recipe

Grilling season is my favorite season, and these Hawaiian Chicken Kabobs are a must try! They are so tasty, and fun to make! The kids can even help prepare them.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: 30 minute meal, chicken kabob, Grilled chicken, Grilled Kabobs
Servings: 6
Calories: 550kcal


  • Grill
  • Mixing Bowl
  • skewers
  • basting brush


  • 6 boneless, skinless chicken breasts
  • 12 slices of thick bacon
  • 1 pineapple diced
  • 2 red bell peppers
  • 1 red onion
  • ½ cup soy sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon lemon juice


  • Cut chicken breasts, red pepper, bacon, red onion, and pineapple into bite size pieces.
  • In a bowl, combine soy sauce, Worcestershire sauce, honey, chili powder, and lemon juice and mix until fully incorporated.
  • Let skewers soak in water for 30 minutes.
  • Slide chicken, red pepper, bacon red onion, and pineapple bites onto the skewer.
  • Heat grill to medium low heat and place on grill.
  • Baste the kabobs with the sauce mixture and turn kabobs every 3 minutes until the chicken juices run clear, and the pineapple is golden brown.
  • Serve immediately


Calories: 550kcal | Carbohydrates: 30g | Protein: 37g | Fat: 32g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1725mg | Potassium: 908mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1491IU | Vitamin C: 126mg | Calcium: 44mg | Iron: 2mg