Patriotic M&M Pudding Cookies Recipe
Perfectly soft, chewy cookies that are perfect for your next barbecue!
- ¾ cup butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3.4 ounces instant vanilla pudding mix 1 package
- 2 eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 2 cups red, white and blue M&M's
Preheat oven to 350° F.
In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix.
Beat in eggs, vanilla and salt..
Add baking soda and flour and mix until combined.
Fold in M&Ms.
Roll into 1" balls and place on a greased baking sheet.
Bake for 8-12 minutes, or until golden brown.
Calories: 157kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 126mg | Potassium: 20mg | Fiber: 1g | Sugar: 15g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg