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Little Debbie Cake Pops Recipe

Little Debbie Oatmeal Sandwich Cookies crushed and dipped in white chocolate and you have a masterpiece.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Keyword: 2 ingredients, cake bites, cake pops, Little Debbie Cake Pops
Servings: 12
Calories: 323kcal


  • 12 baking sticks


  • 12 Little Debbie Oatmeal Cream Pies
  • 12 ounces white chocolate chips


  • Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
  • With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
  • Roll the doughy mixture into one inch balls.
  • Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
  • Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
  • Dip the balls into the white chocolate, scraping off extra white chocolate.
  • Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
  • Let the white chocolate harden and enjoy!


Calories: 323kcal | Carbohydrates: 43g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg