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5 from 2 votes

Instant Pot Healthy Chicken Vegetable Soup Recipe

A delicious and healthy chicken soup that is DONE in less than 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: chicken soup, chicken vegetable soup, instant pot chicken soup, instant pot healthy chicken soup, Instant Pot soup
Servings: 8
Calories: 83kcal

Equipment

  • Instant Pot

Ingredients

  • 1 pound carrots sliced
  • 1 pound celery sliced
  • 1 yellow onion chopped
  • 2 boneless skinless chicken breasts
  • 2 teaspoons salt
  • 1 teaspoon italian seasoning
  • 2 quarts chicken broth

Instructions

  • Put your chicken in the bottom of the Instant Pot or Pressure Cooker
  • Add vegetables, salt, and broth.
  • Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the time is up, quick release the pressure.
  • Open the lid and add salt and pepper to taste.
  • Serve hot with a side salad and rolls. Perfect for healthy leftovers for lunch!

Nutrition

Calories: 83kcal | Carbohydrates: 10g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1565mg | Potassium: 646mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9744IU | Vitamin C: 23mg | Calcium: 65mg | Iron: 1mg