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Valentine's Day White Chocolate Popcorn Recipe

Delicious white chocolate popcorn that makes the perfect Valentine's Day treat!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: classroom treat, popcorn, Valentine's Day, valentine's day treat, white chocolate popcorn
Servings: 10
Calories: 713kcal


  • 3 (2.75 ounce) bags kettle corn
  • 4 cups white chocolate chips divided
  • 2 cups Valentine M&Ms (or small Valentine's candy)
  • ½ cup Valentine sprinkles
  • 4 drops red food coloring


  • Cover a baking sheet with wax paper.
  • Pop kettle corn in microwave according to package directions and pour into a large bowl. Remove any unpopped kernels.
  • Place 3 cups white chocolate chips in a bowl and microwave for 2 minutes, in 30 second intervals, stirring until smooth.
  • Pour melted chocolate over popped popcorn and mix until well combined.
  • Spread popcorn on prepared baking sheet.
  • Top with M&Ms and sprinkles.
  • Melt remaining white chocolate chips by microwaving for 1 minute. Add a few drops of red food coloring to melted chocolate and mix. Add more or less drops until you reach desired color.
  • Pour melted chocolate into a Ziploc (or piping) bag, cut a small hole in the corner and drizzle over the top of popcorn.
  • Let chocolate set up and serve.


Calories: 713kcal | Carbohydrates: 95g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 95mg | Potassium: 276mg | Fiber: 4g | Sugar: 76g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg