Valentine's Day White Chocolate Popcorn Recipe
Delicious white chocolate popcorn that makes the perfect Valentine's Day treat!
- 3 (2.75 ounce) bags kettle corn
- 4 cups white chocolate chips divided
- 2 cups Valentine M&Ms (or small Valentine's candy)
- ½ cup Valentine sprinkles
- 4 drops red food coloring
Cover a baking sheet with wax paper.
Pop kettle corn in microwave according to package directions and pour into a large bowl. Remove any unpopped kernels.
Place 3 cups white chocolate chips in a bowl and microwave for 2 minutes, in 30 second intervals, stirring until smooth.
Pour melted chocolate over popped popcorn and mix until well combined.
Spread popcorn on prepared baking sheet.
Top with M&Ms and sprinkles.
Melt remaining white chocolate chips by microwaving for 1 minute. Add a few drops of red food coloring to melted chocolate and mix. Add more or less drops until you reach desired color.
Pour melted chocolate into a Ziploc (or piping) bag, cut a small hole in the corner and drizzle over the top of popcorn.
Let chocolate set up and serve.
Calories: 713kcal | Carbohydrates: 95g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 95mg | Potassium: 276mg | Fiber: 4g | Sugar: 76g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg