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Birthday Crepe Cake Recipe

This Mimi's Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. For all you non-cake lovers out there, this one's for you.
Prep Time2 hrs 25 mins
Cook Time20 mins
Total Time2 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: best cake, birthday cake, dessert crepes
Servings: 8
Calories: 376kcal


  • Mixing Bowl
  • Skillet



  • 1 cup flour
  • 3 eggs
  • ½ cup whole milk
  • ¼ cup sugar
  • ½ cup water
  • ¼ teaspoon salt
  • 2 Tablespoons unsalted butter melted


  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ½ cup funfetti cake mix
  • ½ cup rainbow sprinkles


  • In a blender, mix together crepe ingredients. Cover and chill in refrigerator at least an hour. Overnight is best.
  • Heat a medium nonstick pan over medium/high heat, and brush lightly with butter or cooking spray.
  • Drop 1/4 cup of mixture onto the heated pan, immediately picking up the pan and tilting it in a circular motion, making a thin crepe.
  • Cook for 1-2 minutes on the first side, flip it, and 30 seconds on the other side.
  • Stack crepes to the side on a plate (depending on the size of your pan, it should make between 8-12 crepes).
  • In a medium bowl, beat the heavy cream until it turns frothy. Add the powdered sugar, vanilla, and cake mix gradually while beating. Whip until light and has a thick enough consistency to spread as an icing.
  • Spread icing evenly between each crepe, and use any remaining icing on top. Top with sprinkles and let it cool in the refrigerator 1-2 hours before serving.


Calories: 376kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 177mg | Potassium: 108mg | Fiber: 1g | Sugar: 34g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg