Chocolate Peanut Butter Mug Cake Recipe
This Chocolate Peanut Butter Mug Cake is so easy to make and tastes amazing. If you are looking for a simple and quick dessert for one or two, this is a recipe I highly recommend trying.
- ¼ cup flour
- 2 Tablespoons cocoa
- 2 Tablespoons sugar
- ¼ teaspoon baking powder
- ¼ cup milk
- 2 Tablespoons butter melted
- 1 Tablespoon creamy peanut butter
- ¼ teaspoon vanilla
- 1 Tablespoon mini chocolate chips
In a small bowl, whisk flour, cocoa powder, sugar and baking powder until completely combined.
Whisk in milk, butter and vanilla until smooth. Fold in chocolate chips. Pour batter into a large microwave-safe mug.
Dollop peanut butter into center of mug, gently pressing down until even with top of batter.
Microwave on high for 1 minute. Allow to cool for 1 minute before serving.
Calories: 640kcal | Carbohydrates: 70g | Protein: 12g | Fat: 38g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 419mg | Potassium: 379mg | Fiber: 6g | Sugar: 38g | Vitamin A: 832IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 3mg