This is a fun spin on regular French toast; my kids LOVED that they could dip the sticks in syrup. They were fast and easy to make and super delicious!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: french toast, waffle sticks
Servings: 3
Calories: 483kcal
Equipment
Mixing Bowl
Waffle Iron
Ingredients
2eggs
½cupmilk
1teaspoonvanilla
1teaspooncinnamon sugar
6slicesbread
¾cupmaple syrupoptional
¼cuppowdered sugaroptional for sprinkling
Instructions
In a medium bowl, add eggs and beat well.
Stir in milk. Add in vanilla and cinnamon sugar.
Pour into a shallow dish (like a baking pan) and dip a piece of bread in egg mixture, turning to coat both sides evenly.
Cook bread on a lightly greased waffle iron on medium heat until browned on both sides. Remove bread and sprinkle with additional cinnamon and sugar while the bread is still warm.
Cut each piece of bread into strips and serve with syrup. Sprinkle with powdered sugar if desired.
Notes
to make your own Cinnamon Sugar mix combine 1/4 cup sugar and 1 Tablespoon cinnamon and mix well. Delicious on toast and waffle sticks.