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1 from 1 vote

Gingerbread Crinkle Cookies Recipe

These Gingerbread Crinkle Cookies are a Christmas staple at our house! You will love them!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Best christmas cookies, Cookies, Soft gingerbread cookies
Servings: 30
Calories: 177kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 3 ½ cups flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 Tablespoon cinnamon
  • 1 Tablespoon ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 egg
  • ¾ cup molasses
  • 2 Tablespoons milk
  • ½ cup sugar
  • ½ cup powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix the flour, brown sugar, baking soda, cinnamon, ginger, cloves, nutmeg and salt until well combined.
  • In a separate medium size bowl, combine butter, egg, molasses, milk, and sugar until fully incorporated.
  • Add the wet mixture to the dry and mix until the cookie dough is made and thick.
  • Shape Cookie Dough into one inch balls and roll into powdered sugar.
  • Place on cookie sheet and bake for 8-10 minutes or until the center is no longer doughy.
  • Remove from oven after baking and enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg