Gingerbread Crinkle Cookies Recipe
These Gingerbread Crinkle Cookies are a Christmas staple at our house! You will love them!
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best christmas cookies, Cookies, Soft gingerbread cookies
Servings: 30
Calories: 177kcal
- 3 ½ cups flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 1 Tablespoon ginger
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 egg
- ¾ cup molasses
- 2 Tablespoons milk
- ½ cup sugar
- ½ cup powdered sugar
Preheat oven to 350 degrees.
In a large bowl, mix the flour, brown sugar, baking soda, cinnamon, ginger, cloves, nutmeg and salt until well combined.
In a separate medium size bowl, combine butter, egg, molasses, milk, and sugar until fully incorporated.
Add the wet mixture to the dry and mix until the cookie dough is made and thick.
Shape Cookie Dough into one inch balls and roll into powdered sugar.
Place on cookie sheet and bake for 8-10 minutes or until the center is no longer doughy.
Remove from oven after baking and enjoy!
Calories: 177kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg