Pumpkin Cheese Ball Recipe
This Pumpkin Cheese Ball is so easy to put together and it makes the perfect centerpiece for your guests!
- 16 ounces cream cheese (room temperature)
- 1½ cups shredded cheddar cheese
- 3 Tablespoons minced onion
- 2 Tablespoons salsa
- 1 cup nacho cheese tortilla chips (crushed)
- 1 green bell pepper use stem
Blend together the cream cheese, cheddar cheese, onion, and salsa.
Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours (I chilled mine over night). To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
To make some pumpkin lines, I used some string, held it at the "pumpkin stem and pressed it into the pumpkin.
Calories: 241kcal | Carbohydrates: 17g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 406mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 9mg | Calcium: 192mg | Iron: 1mg