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White Chocolate Cranberry Pudding Cookies Recipe

These cookies are so delicious and the white chocolate and cranberry flavors make them perfect for fall and winter!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Best cookies, pudding cookies, White Chocolate, White chocolate Cranberry Pudding Cookies
Servings: 24
Calories: 205kcal

Equipment

  • Mixing Bowl
  • Cookie Sheet

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ cup butter softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1  (3.4 ounce) package  Instant vanilla pudding
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Combine flour and baking soda and set aside.
  • In a large bowl, cream together butter, brown sugar, sugar and pudding mix.
  • Beat in eggs and vanilla.
  • Add flour mixture until combined.
  • Fold in dried cranberries and white chocolate chips.
  • Roll into 1-inch balls and place on a greased baking sheet.
  • Bake for 8-12 minutes, or until golden brown.

Notes

  • Cook and Serve will not work in this recipe. You can always buy the big box of instant pudding and just use part of the box.

Nutrition

Calories: 205kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 136mg | Potassium: 53mg | Fiber: 1g | Sugar: 20g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg