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Easy Freezer Salsa Recipe

You won't believe how easy this Easy Freezer Salsa is. It comes together in minutes, and taste so good. It's also healthy which is a plus.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: easy salsa, freezer salsa, homemade salsa, Salsa
Servings: 12
Calories: 79kcal


  • 8 cups tomatoes diced (you can peel them if you want)
  • 2 medium green peppers diced
  • 2 large sweet onions diced
  • 1-2 jalapeno peppers seeded and finely chopped (I only did one and it was a mild salsa)
  • 6 ounces tomato paste
  • 1 (10.5 ounce) can condensed tomato soup undiluted
  • ½ cup white vinegar
  • Tablespoons sugar
  • 2 Tablespoons salt
  • 4 teaspoons garlic powder
  • 1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)


  • Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low.
  • Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
  • Pour into small freezer-safe containers (I used 16 oz containers and filled them about 3/4 full). Let the containers cool to room temperature, then stick in the freezer.
  • Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.


Calories: 79kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1379mg | Potassium: 638mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1297IU | Vitamin C: 40mg | Calcium: 34mg | Iron: 1mg