Blueberry Croissant Breakfast Bake Recipe
This Blueberry Croissant Breakfast Bake is so easy to throw together and tastes absolutely amazing. It only requires a few simple ingredients and is full of flavor.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: blueberry breakfast cake
Servings: 10
Calories: 257kcal
Mixing Bowl
9x13-inch Baking Pan
- 6 large croissants cubed
- 8 eggs beaten
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 bananas ripe
- 1 cup milk
- ¼ cup brown sugar
- 1 cup fresh blueberries
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
Cut croissants into bite-sized pieces and place in the prepared pan.
In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.
Calories: 257kcal | Carbohydrates: 30g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 222mg | Potassium: 226mg | Fiber: 2g | Sugar: 15g | Vitamin A: 508IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg