Copycat Mother Nature Burger from Universal Studios Recipe

This black bean burger is filling, yet light, and it hardly tastes like black beans. It is so yummy, and I think I will be making these more often than I make regular burgers.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: best burger, black bean burger, Copycat Recipe, Vegetarian

Servings:

Calories: 632kcal

Equipment

Mixing Bowl
Frying pan

Ingredients

29 ounces black beans 2 (14.5 ounce) cans
1 cup Italian breadcrumbs
1 egg
1 Tablespoon onion thinly sliced or chopped
salt and pepper, to taste
pinch of cumin
1 Tablespoon olive oil
4 hamburger buns
1 tomato sliced
2 Tablespoons mayonnaise
2 Tablespoons ketchup
4 Tablespoons guacamole
4 lettuce slices
4 sweet gerkins pickles

Instructions

Drain and rinse the two cans of beans.
In a bowl, mash the beans slightly but not until smooth; you still want it a little chunky.
Add the Italian bread crumbs, egg, onion slices, salt and pepper, and cumin until well combined.
Split the bean mixture into four equal parts and shape them into circular patties.
Heat stove to medium high heat and pour olive oil into a saucepan.
Place the bean patty's in the pan and cook until the center is warm, and the edges begin to harden.
Decorate your burger with tomato, mayo, ketchup, guacamole, and lettuce.
Pierce a pickle with a toothpick and stick it on top of the burger.
Serve warm

Nutrition