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No Bake Turtle Cake Recipe

This simple dish is loaded with chocolate and caramel-y goodness. Pecans, caramel, whipped topping, toffee bits, chocolate . . . all the deliciousness of turtle cake without all the work!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert, No Bake Turtle Cake, Turtle Cake
Servings: 12
Calories: 393kcal

Ingredients

  • 14 Otis Spunkmeyer Chocolate Creme Cakes
  • 16 ounces caramel sauce
  • 8 ounces Cool Whip Whipped Topping
  • ⅓ cup chopped pecans
  • ⅓ cup toffee bits
  • ⅓ cup mini chocolate chips

Instructions

  • Unwrap Otis Spunkmeyer Chocolate Creme Cakes and place in a 9x13" baking pan.
  • Drizzle 1/2 cup of caramel sauce on top of the creme cakes.
  • In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
  • Sprinkle pecans, toffee bits, and mini chocolate, then drizzle with leftover caramel sauce.
  • If desired, top with additional whipped cream when serving.

Nutrition

Calories: 393kcal | Carbohydrates: 61g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg