No Bake Turtle Cake Recipe
This simple dish is loaded with chocolate and caramel-y goodness. Pecans, caramel, whipped topping, toffee bits, chocolate . . . all the deliciousness of turtle cake without all the work!
- 14 Otis Spunkmeyer Chocolate Creme Cakes
- 16 ounces caramel sauce
- 8 ounces Cool Whip Whipped Topping
- ⅓ cup chopped pecans
- ⅓ cup toffee bits
- ⅓ cup mini chocolate chips
Unwrap Otis Spunkmeyer Chocolate Creme Cakes and place in a 9x13" baking pan.
Drizzle 1/2 cup of caramel sauce on top of the creme cakes.
In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
Sprinkle pecans, toffee bits, and mini chocolate, then drizzle with leftover caramel sauce.
If desired, top with additional whipped cream when serving.
Calories: 393kcal | Carbohydrates: 61g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg