Mini Baked Pancakes Recipe
If you are looking for a fast and easy breakfast, you should check out these Mini Baked Pancakes.
- 1½ cups milk
- ¼ cup butter melted
- 2 eggs
- 2 Tablespoons sugar
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.
Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.
You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!
Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Calcium: 51mg | Iron: 1mg