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Mini Baked Pancakes Recipe

 If you are looking for a fast and easy breakfast, you should check out these Mini Baked Pancakes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Baked Pancakes, mini baked pancakes, pancakes
Servings: 24
Calories: 74kcal

Equipment

  • Mini Muffin Tin

Ingredients

  • cups milk
  • ¼ cup butter melted
  • 2 eggs
  • 2 Tablespoons sugar
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  • Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
  • In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
  • I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.
  • Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.
  • You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!

Nutrition

Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Calcium: 51mg | Iron: 1mg