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5-Ingredient Cake Batter Cheesecake Recipe

Perfectly cool, light, and fluffy cheesecake, thrown together in just a matter of minutes. Your favorite cake batter flavor topped with sprinkles and no baking required.
Prep Time40 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cake batter cheesecake, cheesecake, Easy Dessert Recipe, No Bake Dessert
Servings: 8
Calories: 331kcal


  • Mixing Bowl
  • Hand mixer


  • 1 pre made graham cracker pie crust
  • 1 cup heavy whipping cream
  • 8 ounces reduced fat cream cheese 1 package, softened
  • cup funfetti cake mix
  • 1 teaspoon vanilla
  • ¼ cup sprinkles optional garnish


  • In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.
  • Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.
  • Pour the mixture into the graham cracker crust.
  • Garnish with sprinkles if you'd like.
  • Refrigerate for 30 mins-1 hour before serving.


Make this cheesecake your own:
  • Use another flavor of cake batter. 
  • Cool whip instead of heavy whipping cream. 
  • Use a homemade crust. 
  • Use a different type of crust. 
  • Use a different garnish.


Calories: 331kcal | Carbohydrates: 29g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 327mg | Potassium: 150mg | Fiber: 1g | Sugar: 14g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg