Frozen Yogurt Bites Recipe
These Frozen Yogurt Bites are delicious and will definitely keep you feeling cool and refreshed during these hot June days.
- 1 cup granola
- 1½ Tablespoons coconut oil
- 24 ounces greek vanilla yogurt 1 container
- ½ cup blueberries
- ½ cup strawberries chopped
Line muffin tins with cupcake liners.
Using a food processor, or rolling pin, crush granola.
In a bowl, combine crushed granola and coconut oil until evenly coated.
Spoon granola into cupcake liners, spreading it out to form a crust on the bottom of each liner.
Spoon 2 Tablespoons yogurt into each cupcake liner. Spread gently so you don't mix the granola into the yogurt.
Top with your favorite berries.
Freeze 4-6 hours, or overnight.
Thaw for 10 minutes before serving, and enjoy!
Calories: 170kcal | Carbohydrates: 23g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 157mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg