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Butterscotch Toffee Cookies Recipe

These soft and chewy cookies are bursting with butterscotch and chocolate toffee, and only 5 ingredients.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Best cookies, Butterscotch Cookies, butterscotch dessert, toffee cookies
Servings: 36
Calories: 146kcal

Equipment

Ingredients

  • 2 large eggs
  • ½ cup canola oil
  • 15.25 ounces butter pecan cake mix 1 package,(I used Betty Crocker)
  • 11.5 ounces butterscotch chips 1 package
  • 8 ounces Chocolate Covered Heath toffee bits

Instructions

  • Heat oven to 350 degrees F.
  • In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well.
  • Fold in butterscotch chips and toffee bits until well blended.
  • Roll into 1 to 1 1/2 inch balls and place on greased baking sheet.
  • Bake 10-12 minutes or until golden brown.
  • Cool for a minute on cookie sheet, then remove to a wire rack to finish cooling.

Nutrition

Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 131mg | Potassium: 14mg | Fiber: 1g | Sugar: 16g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg