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Baked Asian Zucchini

 This Baked Asian Zucchini recipe is full of flavor and so easy to make. Also very inexpensive, so it doesn't break the budget. You will love this recipe.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, healthy side dish, Zucchini, zucchini side dish
Servings: 8
Calories: 38kcal

Equipment

  • 9x13 Inch Baking Dish (2)
  • Aluminum Foil
  • Small Mixing Bowl

Ingredients

  • 4 medium zucchinis
  • ½ Tablespoon minced garlic
  • 1 Tablespoons honey
  • ¼ cup soy sauce
  • 1 Tablespoon teriyaki sauce
  • 2 green onions thinly sliced
  • 1 Tablespoon sesame seeds
  • salt and pepper, dash

Instructions

  • Preheat oven to 325 degrees.
  • Cut the zucchinis in long strips, and spread out in a 9 x 13 inch baking pan, lined with foil.
  • In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce.
  • Pour the mixture over the zucchinis.
  • Sprinkle the green onions and sesame seeds over the marinated zucchini.
  • Place in oven and bake for 20-25 minutes or until the light part of the zucchini starts to golden.
  • Remove from oven and serve.

Notes

Here are some other Veggies to try this recipe with:
-Broccoli
-Carrots
-Cauliflower
-Green Beans
-Squash

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 293mg | Fiber: 1g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg